Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy crockpot mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy crockpot mac and cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy crockpot mac and cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy crockpot mac and cheese:
- Take 1 box shells pasta
- Make ready 8 oz velveeta, cubed
- Get 1 stick butter, sliced
- Prepare 8 oz cream cheese, cubed
- Get 2 cups cheddar jack
- Prepare 2 cups milk
- Take 1 tsp paprika
- Take Salt, pepper
- Make ready 1 tsp garlic powder
Instructions to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that is going to wrap this up with this special food creamy crockpot mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
