South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life. They’re fine and they look wonderful.

देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. South Indian Cuisine - Awesome, Awe-Inspiring Variety. It is super healthy and delicious. A quick breakfast on busy · Mysore Masala Dosa recipe is a classic among South Indian breakfast recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Make ready 1 cup toor dal
  3. Get 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Prepare 1 small brinjal
  7. Make ready 1 small potato
  8. Prepare 1 tomato
  9. Prepare 1/2 cup tamarind juice/pulp
  10. Take 1 tsp salt
  11. Take Sambar tempering
  12. Take 2 cloves garlic
  13. Make ready 1 tsp cumin seeds
  14. Get 1 tsp mustard seeds
  15. Take to taste few red chillies
  16. Get to taste Curry leaves
  17. Make ready 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. Make ready 1/2 cup coriander leaves, finely chopped
  20. Get 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Get 2 cloves garlic
  24. Make ready 1 tsp salt
  25. Make ready Green chutney tempering
  26. Get 1 tbsp oil
  27. Make ready 1 tsp cumin
  28. Prepare 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Take Dosa
  31. Take TOOK READY MADE PACK..Easily available in supermarkets
  32. Take POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Get 2 sliced onions
  35. Take 1 tsp cumin seeds
  36. Prepare 1 tsp mustard seeds
  37. Make ready 1 tsp white lentils
  38. Get to taste Curry leaves
  39. Get 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Prepare 1 tsp ginger garlic and chilli paste
  42. Take 1 tsp turmeric
  43. Make ready 1 tsp Chilli powder
  44. Prepare 1 tbsp salt
  45. Prepare to taste coriander leaves

Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India). South Indian cuisine has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar. Traditionally Spiced Curry, Speciality Of The South Indian Region Of Kerala. A Platter of Seasoned Deep Fried Fritters: Vegetable, Chicken or Shrimp.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Traditionally Spiced Curry, Speciality Of The South Indian Region Of Kerala. A Platter of Seasoned Deep Fried Fritters: Vegetable, Chicken or Shrimp. South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is popular in South Indian and Sri Lankan cuisines.

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