Whole wheat Spicy Turkey Enchiladas
Whole wheat Spicy Turkey Enchiladas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat spicy turkey enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Spicy Turkey Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole wheat Spicy Turkey Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
  1. Take 1 lb. ground turkey
  2. Take 1 large onion
  3. Make ready 1 large jalapeño pepper
  4. Take 8 whole wheat tortillas
  5. Make ready 4 tablespoons hot sauce (tapatillo and chulula work best)
  6. Make ready ground cumin
  7. Prepare paprika
  8. Take red pepper flakes
  9. Take 1 cup enchilada sauce (or tomato based sauce/salsa)
  10. Get garlic powder
  11. Get Fresh or dried Oregano
Steps to make Whole wheat Spicy Turkey Enchiladas:
  1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
  2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
  3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
  4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
  5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
  6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!

So that’s going to wrap this up for this exceptional food whole wheat spicy turkey enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!