Baked pork chop rice
Baked pork chop rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked pork chop rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Baked pork chop rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked pork chop rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chop rice:
  1. Take 5 cup rice
  2. Make ready 2 each onions
  3. Get 10 garlic
  4. Make ready 50 grams butter
  5. Get 7 pork chop
  6. Prepare 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Take 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Get 1/4 cup rosemary
  9. Take 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Prepare 5 tbsp soya sauce (optional)
  11. Get 1 dash salt

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭). How to Make EASY and JUICY Pork Chop by Masterchef.

Instructions to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Chinese Baked Pork Chop Rice 焗豬扒飯. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.

So that is going to wrap it up for this exceptional food baked pork chop rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!