Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Make ready 60-100 gram noodles /per person
- Prepare 1 Paprika
- Get 1 tablespoon Parsley
- Get 8-10 gram salt to cook with
- Prepare pepper to your own taste
Steps to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
So that is going to wrap this up for this special food indonesian noodles with ketjap, paprika and parsley recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
