Honey Ginger Sriracha Pork Stir-fry
Honey Ginger Sriracha Pork Stir-fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey ginger sriracha pork stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey Ginger Sriracha Pork Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honey Ginger Sriracha Pork Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
  1. Make ready 1 1/2 lb pork tenderloin
  2. Make ready 1 cup raw broccoli florets
  3. Prepare 1/2 cup raw baby carrots, julienned
  4. Make ready 1/2 cup baby corn, sliced lengthwise
  5. Prepare 1 sesame oil
  6. Take 1 tsp garlic, minced or chopped
  7. Take 1 tbsp cornstarch
  8. Take 2 tbsp cool water
  9. Make ready 1 ground black pepper (to taste)
  10. Take Marinade
  11. Take 1 tbsp honey
  12. Make ready 1 tbsp sriracha sauce
  13. Take 2 tbsp dry white wine
  14. Prepare 2 tbsp soy sauce
  15. Prepare 1/2 tsp ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
  1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
  2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
  3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
  4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
  5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
  6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
  7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

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