Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy korean teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Korean Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Take garlic
- Prepare ginger
- Get seasame seed oil
- Get Citrus soda pop
- Take seasame seeds
- Make ready Yoshida Teriyaki Sauce/marinade
- Take Gochujong (Korean red pepper paste)
- Take Chicken (dark or white meat)
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that’s going to wrap this up for this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
