Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, super healthy, mouth-watering meatless burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super healthy, mouth-watering meatless burger is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Super healthy, mouth-watering meatless burger is something that I’ve loved my entire life. They are fine and they look fantastic.
This vegan burger recipe is so tasty that you will not believe it is meatless! Full of flavor and healthy goodness, this is a great meat free hamburger to. These meatless burgers are made to taste and "bleed" like traditional beef burgers, targeting omnivores.
To get started with this particular recipe, we must first prepare a few components. You can have super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super healthy, mouth-watering meatless burger:
- Get 1/3 cup Green pepper cut into small pieces
- Prepare 1/2 cup shredded zucchini
- Get 1/2 cup shredded carrots
- Prepare 1/2 cup fried ground beans (thick texture)
- Make ready 1/2 cup cooked lentils
- Prepare 1/4 tsp curry paste
- Take 1 salt and pepper
- Take 1/3 cup onion, chopped
- Take 1 clove garlic minced
- Get 1 tbsp parmesan cheese
- Prepare 1 slice whole wheat bread
Meatless burgers are new plant-based products made to help save the planet, promote vegetarian diets and to reduce consumption of animal protein. But can they really replace real meat and promote better health? Eating healthy doesn't have to mean shunning your favorite foods—like the classic American burger. The key to creating physique-friendly foods is finding suitable substitutions for your less-than-healthy favorites.
Instructions to make Super healthy, mouth-watering meatless burger:
- Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs.
- Between two pieces of parchment paper, add flour so the mixture wont stick.
- Divide mixture in 2 and then each part, divided into 2 again.
- Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
- Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper.
- Repeat this process with the other 2 parts.
- On a flat surface, take them to the fridge for about 2 hours to firm up a little.
- When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice.
- Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
- I used raw zucchini instead of fries, much healthier and so yummy.
- Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever.
What's in the meatless Impossible Whopper — and is it better for you? Let's say you're eating this plant-based burger because it sounds somewhat healthier than the traditional Whopper. Based on Burger King's data, I don't think you're trading up with the Impossible. Just say no to boring burgers and beef up your grilling rotation with some easy, unique, and totally mouth-watering homemade burger recipes! Feed your burger craving without the meat, with these suggestions from our friends at Meatless Mondays.
So that is going to wrap this up with this exceptional food super healthy, mouth-watering meatless burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
