Potato baked dish with garlic bread
Potato baked dish with garlic bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato baked dish with garlic bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato baked dish with garlic bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato baked dish with garlic bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Don't wrap your potatoes in foil before baking. And DO rub them with oil as in this recipe. What's the Best Potato for Baked Potatoes? Scrub the potatoes thoroughly under running water and pat them dry.

To get started with this recipe, we have to prepare a few components. You can have potato baked dish with garlic bread using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato baked dish with garlic bread:
  1. Take for white sauce
  2. Prepare salt
  3. Take black pepper powder
  4. Make ready maida/All -purpose flour
  5. Take milk
  6. Prepare Cheese cube
  7. Get For potato baked
  8. Make ready Potato in slices
  9. Take Mutter/peas
  10. Prepare Carrots
  11. Get Capsicums
  12. Take Broccoli
  13. Take Bell pepper yellow and red
  14. Prepare Cheese cubes for garnish
  15. Prepare Butter
  16. Make ready Boiled corn

Place the pan back on the heat. This is a list of potato dishes that use potato as a main ingredient. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize.

Steps to make Potato baked dish with garlic bread:
  1. In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder
  2. In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it
  3. I
  4. In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese
  5. Transfer to bowl for baking grate cheese ful quantity
  6. Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt
  7. Serve with garlic bread

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. Roasted garlic is also good spread on bread and stirred into sauces or vinaigrettes.

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