Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, instant green chilli pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Green chilli pickle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Green chilli pickle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have instant green chilli pickle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Green chilli pickle:
- Take 250 grams fresh green chilli
- Take 100 grams mustard seeds dal
- Prepare 1 tbsp hing
- Make ready 150 ml oil
- Take as per taste salt
- Take 1 spoon fennel seeds
Instructions to make Instant Green chilli pickle:
- Firstly wash all chillies and dried it then cut in half and remove all seeds.
- Take a bowl add mustard seeds dal, salt, fennel seeds, green chillies and mix it well.
- Now heat the oil for two minutes, add hing then spread oil on chillies.
- Mix it again and serve with roti, Partha etc.
So that’s going to wrap it up with this exceptional food instant green chilli pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
