Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, san choy bao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
San Choy Bao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. San Choy Bao is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook san choy bao using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make San Choy Bao:
- Take 1/2 kg Mince
- Prepare 1/2 large Onion, diced small
- Prepare 1 Carrot, diced small
- Make ready 1 tsp Garlic
- Prepare 100 ml Hoisin sauce
- Get 2 Iceberg Lettuce leaves per person
- Prepare 1 Spring onion, chopped, to garnish
Steps to make San Choy Bao:
- Fry onion, carrot and garlic in 1 tbsp of oil until soft.
- Add mince to pan and fry until completely browned. Add Hoisin sauce to pan and stir well. Season with salt to taste.
- Half fill lettuce leaves with mince, top with spring onion and serve.
So that is going to wrap this up for this exceptional food san choy bao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
