Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hokkien Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hokkien Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hokkien Noodles:
- Get 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Prepare 1 C shrimp (or fishballs)
- Make ready 1 C meat slices
- Prepare 1 C cut green vegies
- Take 4 cloves garlic - finely chopped
- Get 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Make ready 1/2 C water or chicken stock/pork stock
- Make ready 2 tsp sugar
- Prepare Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Get 2 . Marinara mix can be used in placed of fish balls/fish cakes
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
So that’s going to wrap this up with this special food hokkien noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
