Vegan chilli con carne
Vegan chilli con carne

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan chilli con carne is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan chilli con carne is something which I’ve loved my whole life. They’re fine and they look fantastic.

Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

To get started with this recipe, we have to prepare a few components. You can have vegan chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chilli con carne:
  1. Take 2 large white onions
  2. Make ready 2 red or orange bell peppers
  3. Make ready 5 pieces jar jalapeños
  4. Take 4 cloves garlic or 2 heaped tsp garlic paste
  5. Make ready Chilli powder
  6. Make ready Ground cumin
  7. Take Paprika (not smoked)
  8. Make ready Salt and pepper
  9. Take 250 g red lentils
  10. Get 4 tins chopped tomatoes
  11. Make ready 2 tins red kidney beans
  12. Take 2 tins chickpeas
  13. Get 1 bunch coriander

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Instructions to make Vegan chilli con carne:
  1. Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
  2. Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
  3. Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
  4. Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
  5. Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
  6. Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
  7. Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.

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So that is going to wrap this up with this special food vegan chilli con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!