Masala roti with spicy chilli
Masala roti with spicy chilli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala roti with spicy chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala roti with spicy chilli is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala roti with spicy chilli is something which I have loved my entire life.

Hey guys i m sharing new exciting Recipe besani masal roti, its call missi roti. Besan Roti is very flavorful and healthy flat bread, high in protein and. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala roti with spicy chilli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala roti with spicy chilli:
  1. Make ready 1 cup gehu ka atta
  2. Take 3 onions
  3. Take 4 green chillies
  4. Prepare 1 tbsp Chana dal
  5. Make ready 1 tbsp Jeera
  6. Take 4 carrots
  7. Get leaves As required Coriander
  8. Prepare As per taste Salt
  9. Get For spicy chilli:
  10. Prepare 4 green chillies
  11. Get 1 tsp Dhanya jeera powder
  12. Prepare As per taste Salt
  13. Take As required Oil

My husband is a huge fan of spicy food. We went to a restaurant and we had this Mirchi masala. We both liked it a lot and I wanted to I tried it and it came out well. Those who likes spicy food are going to love this Mirchi masala.

Instructions to make Masala roti with spicy chilli:
  1. For roti:- Mix grated carrots onions (finely chopped) green chillies and coriander together.
  2. Mix atta add salt, jeera chanadal together without adding water.
  3. Now whenever you want to make Roti's mix carrot and onion mixture with atta mixture and press it in roti maker and roast it both sides.
  4. For spicy chillies:- slit green chillies add danya jeera powder, salt and roast it on tawa (add oil while roasting) serve it with roti and enjoy.

We both liked it a lot and I wanted to I tried it and it came out well. Those who likes spicy food are going to love this Mirchi masala. It goes well with Chapathi and rice. Garam masala is a fragrant blend of ground spices that comes in countless variations. A fragrant basmati rice dish featuring chicken simmered in a spicy sauce of yogurt, vinegar, tomatoes, ginger paste, and spices galore. masala chilli.

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