Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork lo mein with ramen noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
pork lo mein with ramen noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. pork lo mein with ramen noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Break the Ramen noodles into pieces and place in a large bowl. How To Make Chicken & Pork Lo Mein/Chinese Noodles
To get started with this particular recipe, we have to first prepare a few components. You can have pork lo mein with ramen noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make pork lo mein with ramen noodles:
- Take 1 lb boneless pork tenderloin
- Take 1 tbsp soy sauce
- Make ready 2 tsp cornstarch
- Prepare 2 clove garlic
- Prepare 2 green onions
- Prepare 4 cup water
- Make ready 2 packages ramen noodles, chicken flavor
- Make ready 2 tbsp teriyaki
- Take 2/3 cup chicken broth
- Prepare 4 tbsp oil for stir-frying, or as needed
- Take 3 cup stir fry vegetables
- Make ready 1 tbsp cornstarch mixed in with 4 tablespoons water
Add remaining sauce, vegetables, and pork to noodles and toss well over heat to combine. Transfer lo mein to a platter and sprinkle sliced green scallions all over, along with. If you take this for what it is a Ramen Noodle based faux Chinese it's really good! Despite everything in me wanting to saute the shrimp and veg in a little EVOO and garlic I stuck to the recipe.
Steps to make pork lo mein with ramen noodles:
- cut pork into julienne strips. add soy sauce and cornstarch. marinate pork for about 15 min. or longer if desired.
- peel and chop the garlic. wash the green onions and chop into 1in. strips
- put water on boil. while water boils break the ramen into pieces and place in a large bowl. sprinkle the contents of flavor packet, pour boiling water over noodles, and let sit for 15 min and drain.
- in small bowl , mix teriyaki sauce with chicken broth and set aside.
- heat the wok or pan over med-high to high heat. add 2 tablespoons oil. when oil is hot add minced garlic. stir-fry until aromatic (15 seconds). add pork and stir-fry until pork turns white and is nearly cooked through. remove wok or pan.
- heat 2 tablespoons oil. add stir-fry vegetables. cook according to package adding a bit of soy sauce and sugar for extra flavor, if desired.
- push the vegetables up to the side. add the chicken broth and teriyaki mixture in the middle of pan. add cornstarch mixture, quickly stirring to thicken sauce. add the pork and noodles . stir in green onions. heat and serve hot.
Cantonese Pan Fried Noodles AKA Pork Lo Mein. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fresh vegetables and juicy pork tenderloin are all sliced thin to create a balance with the noodles, and together they perfectly absorb and hold on to all of the. South Pacific Style- Stir Fry - Pork Ramen Stir Fry With Vegetables. No need to get Chinese take out when you can make this in Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots Ramen Noodle stir fry adds a fun spin on your typical pork stir fry that you'd normal serve over rice.
So that’s going to wrap it up with this special food pork lo mein with ramen noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
