Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet, sticky and spicy chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet, sticky and spicy chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet, sticky and spicy chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Sweet, Sticky & Spicy Chicken This chicken dish uses skinless boneless chicken cubes and tastes delicious. It's great with rice or with roti, naan or bread. Pour the sauce over the chicken.
To get started with this particular recipe, we must prepare a few components. You can have sweet, sticky and spicy chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet, sticky and spicy chicken:
- Take brown sugar
- Take honey
- Make ready soy sauce
- Prepare chopped fresh ginger root(I used ginger seasoning)
- Prepare chopped garlic
- Prepare Hot sauce. (I used 1 cause my kids)
- Make ready salt and pepper to taste
- Make ready boneless, skinless chicken breast cubed
- Make ready vegetable oil
My is the Sweet, Sticky and Spicy Chicken perfect combination of sweet stickiness and spicy heat, the definition of finger-licking deliciousness! Asian cooking is full of dishes based on a harmonious balance between sweet and sour. I'm sure you're familiar with sweet and sour chicken. This quick Chinese dish is the perfect combo of sweet, spicy, sticky and crispy.
Steps to make Sweet, sticky and spicy chicken:
- Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
- Heat skillet. When heated add your oil.
- After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
- After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
- ***TO ALL JUST REMEMBER. IT TAKES TIME TO THICKEN THE SAUCE. BE PATIENT AND YOU WILL SEE:::****When you have almost fully cooked your chicken in the skillet, add your sauce and toss the chicken around in it till covered in sauce. I flatten in a single layer so the juices and all the chicken get cooked in the yummy goodness . uncovered Turn the heat to medium high for 5-10 minutes watching well and stirring it around every two mins. When the sauce starts to get stickier and thicker. You can turn the heat down a little to maybe medium low. Keep stirring every two mins till the sauce is fully sticking on the chicken. Practically leaves the pan.. Then your chicken is done.
- I hope you enjoy this cause i sure did. I made it having not really much time to cook it till husband got home and it was fast if you thaw your chicken in defrost in microwave if it's frozen like mine was. That took only 10 mins. Or already thawed chicken which is faster. When it was done i couldn't believe how wonderful the taste was. It was almost restaurant quality but possibly better. Enjoy and god bless
The chicken is fried to perfection and after that coated in a delicious sticky. Can't get enough of those sweet and spicy chicken on Chinese buffets? Here's a perfect and healthy dish to satisfy those cravings that your family and friends will also enjoy — Sweet and Spicy Sticky Chicken Fingers! Have you tried Winger's sticky chicken before? This sticky, sweet and spicy Asian Chicken recipe is a family favourite and is a great one-pan, weeknight meal.
So that is going to wrap it up with this exceptional food sweet, sticky and spicy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
