Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and coconut soup with ginger, chilli and coriander. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Take 35 g red split lentils
  2. Prepare 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Take 1/2 fresh green cayenne chilli with seeds still in it
  4. Get 400 g carrots, cut into chunks
  5. Take 1 small onion, approx 80 g, peeled and cut in half
  6. Get 1 tsp coconut oil or olive oil
  7. Take 200 g coconut cream
  8. Prepare Water
  9. Prepare 3 sprigs fresh coriander with stems (and roots if still attached)
  10. Take 1/2 tsp Salt
Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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