Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Get 2 salmon fillets
- Get 4 tablespoons soy sauce
- Make ready 2 tablespoons honey
- Make ready 1 tablespoon rice wine vinegar
- Get 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Prepare 1 garlic clove – finely chopped (or use garlic crusher)
- Make ready 1 teaspoon (or to your taste) dried chilli flakes
- Prepare 250 g Noodles
- Prepare Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that is going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
