Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, krystals seafood egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Krystals Seafood Egg Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Krystals Seafood Egg Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krystals Seafood Egg Rolls:
- Get 4 oz bean sprouts
- Make ready 1/2 head iceburg lettuce (finely chopped)
- Get 1 vegetable oil (for deep frying)
- Get 1 packages egg roll wraps (20 count)
- Get 1/2 lb cooked shrimp
- Make ready 1/2 lb cooked crab meat
- Get 2 eggs (beaten)
- Prepare 1/2 cup sweet and sour sauce
- Take 1/4 cup soy sauce
Steps to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- Add soy sauce and sweet and sour sauce. Stir well.
- Reduce heat to medium low and continue cooking for an additional 5 minutes.
- Drain excess liquid and remove from heat.
- In large pan begin heating oil.
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- Fry until golden brown and set on a paper towel to drain excess oil.
- Serve with sweet and sour sauce and enjoy! : )
So that’s going to wrap this up for this special food krystals seafood egg rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!