Stuffed Chilli Pepper in Tomato Gravy
Stuffed Chilli Pepper in Tomato Gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chilli pepper in tomato gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Chilli Pepper in Tomato Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Chilli Pepper in Tomato Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed chilli pepper in tomato gravy using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chilli Pepper in Tomato Gravy:
  1. Prepare 5-6 chilli peppers
  2. Prepare 1 bowl leftover cooked dal (lentil curry), simmered till dry
  3. Get 2-3 tbsp oil
  4. Take 1 tsp cumin seeds
  5. Prepare pinch asafoetida
  6. Make ready 1 onion, chopped
  7. Take 1 sprig curry leaves
  8. Take 1 tsp ginger-garlic paste
  9. Make ready 2 tomatoes, pureed
  10. Make ready to taste salt
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Get 1/2 tsp roasted cumin powder
  14. Get 1 tsp roasted coriander powder
  15. Prepare coriander leaves to garnish
Steps to make Stuffed Chilli Pepper in Tomato Gravy:
  1. Cut the top off the chilli peppers and stuff with the reduced leftover dal. Heat oil in a pan and saute the stuffed peppers till light brown. Drain and keep aside.
  2. Temper the same oil with cumin seeds & asafoetida. Saute for a few seconds. Add the onion & curry leaves. Stir fry till the onions turn light brown in colour. Now add the ginger-garlic paste and turmeric powder. Continue to saute till it is well fried.
  3. Pour in the tomato puree and the rest of the dry spices. Mix everything well and saute till the oil separates.
  4. Add 1 cup water and bring it to a boil. Drop in the fried and stuffed chilli peppers. Cover with a lid and simmer on a medium flame for 3-4 minutes till done.
  5. Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

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