High altitude banana bread
High altitude banana bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, high altitude banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

High altitude banana bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. High altitude banana bread is something which I’ve loved my whole life.

Banana bread is one of those tried and true recipes that gets made time and time again. It seems like everyone has their own spin, a recipe that's been handed down from their This is my go to banana bread and it's been adjusted for high altitude. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High altitude banana bread:
  1. Prepare 4 tbsp butter
  2. Take 2 each eggs
  3. Make ready 4 each very ripe bananas
  4. Make ready 2/3 cup sugar
  5. Get 1 1/3 cup flour
  6. Make ready 3/4 tsp sea salt
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1/4 tsp baking powder
  9. Prepare 1/2 tsp cinnamon (optional)

Here is a video on how I make quick Banana Bread. I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST! Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago.

Steps to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

I altered it to adjust for the High Altitude I live in (Colorado). Hints for High Altitude Baking When Using Bread Machines. As with any adjustments to a recipe, make one small change and document it. View the results and make more adjustments as needed. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe.

So that is going to wrap it up for this special food high altitude banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!