Seafood Chowder
Seafood Chowder

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Chowder is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Make ready 1 Haddock filet, cut into cubes
  2. Take 400 grams Large peeled prawns
  3. Get 200 grams Muscle meat ( I used frozen)
  4. Take 400 grams Calamari
  5. Take 1 can Condensed Chicken or chicken and mushroom soup
  6. Prepare 1 can Whole corn
  7. Make ready 2 tsp Fresh thyme. Finely chopped
  8. Make ready 2 tsp Fresh parsley finely chopped
  9. Make ready 1 tsp Crushed garlic
  10. Get 250 ml Fresh cream
  11. Take 1 Salt
  12. Get 1 Black pepper
  13. Make ready 1/2 Red pepper chopped roughly
  14. Get 1/2 Yellow pepper chopped
  15. Get 2 large Carrots. Peeled and chopped
  16. Take 2 medium Potatoes. Peeled and chopped
  17. Get 1/2 packages Bacon chopped
  18. Get 1/2 tsp Dried sage
  19. Prepare 1 Chili finely chopped
  20. Take 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that’s going to wrap this up for this special food seafood chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!