Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, masala seasoned potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The potatoes are then roasted until they're perfectly tender and lightly caramelized. Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes. The best part of this Roasted Masala Potatoes recipe is that the potatoes are seasoned with a mix of dried herbs, loading them with superb flavor.
Masala seasoned potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masala seasoned potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala seasoned potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala seasoned potatoes:
- Prepare 3 large potatoes sliced
- Make ready 3 tsp masala spice seasoning
- Prepare 2 dash of salt
- Get 4 dash of ground chives seasoning
- Prepare 1 Some non stick spray or a teaspoon of olive oil
Toss potatoes on a rimmed cookie sheet with a drizzle of olive oil, garam masala, cumin and salt and pepper to taste. Share this Recipe Add carrot and potato pieces to the seasoned olive oil and coat. Spread coated vegetables over a sheet pan. You can, of course, adjust the heat to your taste.
Instructions to make Masala seasoned potatoes:
- Line a flat pan with aluminum foil in used my flat broiling pan in my oven
- Spray it with the non stick cooking spray or rub it with olive oil
- Lay potato slices in a single layer on top of the aluminum foil
- Sprinkle with all of the seasonings listed. The masala seasoning recipe is listed in my recipes.
- Bake in the oven at 250 Celsius for about 30 minutes or until potatoes are tender and golden brown. (Note: the timing depends on how thick you cut your slices) (second note: I did not flip or turn them over)
- Take out of oven after it is done and serve with your favorite sauce (example ketchup)
In southern India, these potatoes would be hot, hot, hot. I used a combination of Garam Masala, curry powder, garlic, ginger, whole grain mustard and olive oil for the seasoning mix. If you like spicy, try Tandoori Masala instead of the Garam Masala since it's made with chili peppers. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.
So that’s going to wrap this up with this exceptional food masala seasoned potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
