Sheree's Southern Pork Chops
Sheree's Southern Pork Chops

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's southern pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sheree's Southern Pork Chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sheree's Southern Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sheree's southern pork chops using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Southern Pork Chops:
  1. Take bone in pork chops (they just tend to have more flavor)
  2. Make ready ***** season with season salt, garlic powder, pepper
  3. Take bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon
  4. Prepare apples
  5. Take brown sugar
  6. Prepare all spice…. nutmeg… or pumpkin spice
  7. Make ready lemon juice
  8. Make ready tart apple… i like granny smith…. cored and peeled (save peel)
  9. Take dressing
  10. Prepare pork flavoured dressing mix
  11. Prepare butter
  12. Get sage
  13. Take celery minced
  14. Prepare onion…minced
  15. Take water or chicken broth
Instructions to make Sheree's Southern Pork Chops:
  1. I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices
  2. Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well…
  3. Sit aside apple mixture
  4. ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
  5. Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides..
  6. Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together…
  7. 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish
  8. Layer pork chops on top and put apple mix ontop of each pork chop..
  9. Cut butter into 1 Tbsp pieces (4)
  10. Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
  11. Enjoy!!!!

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