Okra(Lady finger) with DaL(Lentil) Curry
Okra(Lady finger) with DaL(Lentil) Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Okra(Lady finger) with DaL(Lentil) Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Get 250 grams Green okra
  2. Make ready 1.5 tablespoon Chopped onions
  3. Prepare 3-4 Green chillies
  4. Make ready 2 tablespoons Oil
  5. Take 1.5 teaspoon Red chilli Powder
  6. Take 1/2 teaspoon Turmeric powder
  7. Take 1 teaspoon Coriander powder
  8. Get 1/4 teaspoon Cumin powder
  9. Prepare 2 teaspoons Ginger-garlic paste
  10. Make ready As per taste Salt
  11. Prepare 1/2 cup Lentil(dal) soaked in water
  12. Take 1 Bay leaves
  13. Prepare 1 Dry red chilli
  14. Make ready 1/2 tsp Panch phoran Bengali whole "five spices" mixed
  15. Get As required Water
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
  2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
  3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
  4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
  5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
  6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh šŸ’ššŸ˜Š.

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