Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home-made pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Home-made pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Home-made pancakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have home-made pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home-made pancakes:
- Take milk
- Take egg
- Get butter/margarine, melted
- Prepare flour
- Prepare baking soda
- Prepare salt
- Get sugar
- Get vanilla extract
Instructions to make Home-made pancakes:
- Mix dry ingredients together, (flour, sugar, baking soda, and salt.
- In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg)
- After making sure everything is well mixed, combine the dry and wet ingredients together and mix well
- Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes.
- Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out.
- Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too.
- Enjoy!
So that’s going to wrap it up with this exceptional food home-made pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
