Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft-baked m&m/chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve these warm with a glass of milk or cup of coffee. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery! This was my sixth JT concert ever and my second in just over three weeks.

Soft-baked M&M/Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft-baked M&M/Chocolate Chip Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Make ready 1 cup packed brown sugar
  2. Take 1/2 cup Granulated sugar
  3. Get 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. Make ready 2 large Eggs
  5. Get 2 tsp Vanilla extract
  6. Prepare 1 tsp Baking soda
  7. Take 1/2 tsp Salt
  8. Take 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
  9. Make ready 1 cup M&M's (plus extra)
  10. Take 1/2 cup Semi-sweet chocolate chips

Brown sugar is good for making cookies because it contains molasses which make the sugar moist. M&M Cookies are thick, chewy, soft-baked, and loaded with miniature m&m's. There are a couple tricks that make these the best m&m cookies. If you're a fan of soft-baked, thick, and chewy cookies then I know you will love these m&m cookies!

Steps to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

There are two "secret tricks" that really make these cookies better than the. Home » Recipes » Cookies » Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies. Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies Soft-baked M & M cookies are completely irresistible. I can never eat just one! If you show me anybody who can resist cookies with both M&Ms and chocolate chips… I'll eat their serving too! ;) Especially around the holidays.

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