Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, southern fried livers n gizzard w/garden green onion pot wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southern fried livers n gizzard w/garden green onion pot wedges is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:
- Take 1 lb ckn livers
- Prepare 1 lb ckn gizzards
- Get 2 cup flour
- Prepare 2 tbsp garlic pwdr
- Make ready 2 tbsp onion pwdr
- Prepare 1 tbsp blk pepper
- Make ready 1 tsp accent
- Get 1 tsp cumin
- Take 2 tbsp lawrys seas
- Take 2 cup oil of choice
- Get 4 large baking potatoes
- Get 1 envelope garden green onion dip mix
Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:
- rinse livers n gizzard n drain
- coat with flour
- shake excess flour
- heat oil n cast iron skillet on Med high heat
- fry 5 mins on each side.
- scrub potatoes as is
- cut potatoes in wedges
- parbroil wedges for 5 min
- drain and fry n oil for 8 mins
So that’s going to wrap it up with this special food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
