Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to make matar paneer recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Matar Paneer Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. How to make Matar Paneer Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to make Matar Paneer Recipe:
- Take 1 Cup Paneer -
- Prepare 1 Teaspoon Cumin Seeds Powder -
- Make ready 1/2 Cup Tomato Paste -
- Prepare 1/2 Teaspoon Garam Masala -
- Make ready 2 Teaspoons Salt -
- Prepare 1/2 Teaspoon Turmeric Powder -
- Take 1 Cup Onions -
- Prepare 2 Teaspoons Coriander Seeds Powder -
- Prepare 1 Cup Green Peas -
- Make ready 1 1/2 Teaspoon Ginger Garlic Paste -
- Take 2 Teaspoons Chilli Powder -
- Prepare 2 Green Chillies -
Steps to make How to make Matar Paneer Recipe:
- Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
- Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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