Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Get GIZZARD (0.5KG)
- Get LIVER (0.5KG)
- Take PLANTAIN (2 MEDIUM SIZE)
- Make ready FRESH TOMATOES (4)
- Get VEGETABLE OIL (ENOUGH FOR FRYING)
- Take GIZZARD & LIVER STOCK
- Get CURRY (1tsp)
- Prepare THYME (1tsp)
- Get WATER (TO COOK LIVER AND GIZZARD)
- Prepare SEASONING CUBE (2)
- Make ready SALT (TO TASTE)
- Prepare ONION (1 LARGE)
- Prepare RED BELL PEPPER (1 SMALL)
- Take YELLOW BELL PEPPER (1 SMALL)
- Make ready GREEN BELL PEPPER (1 SMALL)
- Get CARROTS (⅓ CUP)
- Prepare GREEN BEANS (⅓CUP)
- Take MINCED SHOMBO (2)
- Take BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)
Steps to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
- Wash liver, season to taste and cook in another pot
- Wash and peel plantain, cut in cubes and fry till golden brown
- Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
- Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
- If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
- Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
- Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊
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