Creamy Spinach-Mush chicken fillets
Creamy Spinach-Mush chicken fillets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy spinach-mush chicken fillets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Spinach-Mush chicken fillets is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Spinach-Mush chicken fillets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach-Mush chicken fillets:
  1. Take 6 Chicken breast fillets
  2. Prepare 2 tablespoons butter
  3. Prepare 1 Onion, sliced
  4. Prepare 3-4 cups Spinach leaves, Frozen or fresh
  5. Get 2 tablespoons Lemon juice
  6. Take Salt and pepper for seasoning
  7. Prepare 1 cube Chicken broth
  8. Make ready 4 cups Mushrooms, fresh and sliced
  9. Get 1 cup Thick cream
  10. Take 2 cups Cooking cream
  11. Prepare Pine nuts, toasted
  12. Prepare 1 cup Mozzarella cheese, grated
Steps to make Creamy Spinach-Mush chicken fillets:
  1. Preheat oven to 200C | 300F
  2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
  3. Place them in a medium casserole dish.
  4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
  5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
  6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
  7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
  8. Season with a dash of fresh parsley, if desired
  9. Serve with steamed rice or pasta.

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