Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken marsala over pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Marsala over Pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Marsala over Pasta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken marsala over pasta using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala over Pasta:
- Take 2 lb Split Chicken Breast (Pounded Thin)
- Prepare 2 cup Sliced Baby Bella Mushrooms
- Get 3 tbsp Flour (Separated)
- Prepare 16 oz Marsala Wine
- Get 1 Sliced Onion
- Make ready 1 Garlic Clove Minced
- Get 1 Parmesean Cheese
- Make ready 2 tbsp Butter
- Take 1 Italian Seasoning
- Make ready 1 box Thin Speghetti
- Take 1 Extra Virgin Olive Oil
- Get 1 quart Chicken Stock
Steps to make Chicken Marsala over Pasta:
- Season Chicken Breast with Italian Seasoning
- Lightly coat chicken breast in 1 cup of flour
- Preheat frying pan with Olive Oil
- Pan Fry Chicken Breast in EVOO until light brown
- Once done remove chicken from pan and set aside on papertowels to remove any access oil
- Add butter to the pan with the chicken drippings along with onions and mushrooms
- Once Onions are translucent about 2 minutes add minced garlic
- Add 2 Tablespoons of flour to coat the onions and mushrooms and stir for another minute
- Add Marsala Wine
- Once mixture starts to thicken slowly add chicken stock while constantly stirring
- Bring to a boil and stir for another 3 minutes
- Add Chicken back to the sauce
- Reduce heat and let sauce thinken
- Boil Pasta for about 5 minutes or Al Dente
So that is going to wrap this up with this exceptional food chicken marsala over pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!