Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red chilli pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Chilli Pickle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Chilli Pickle is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red chilli pickle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli Pickle:
- Take 10 Fresh Red Chillies
- Prepare 2 tbsp Mustard Dal
- Make ready 1 tsp Crushed Black Pepper
- Take 1 tsp fennel seeds
- Prepare Salt as per taste
- Make ready 1/4 tsp Hing
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 1/2 tbsp Oil
- Take 3 tsp Lemons Juice
Instructions to make Red Chilli Pickle:
- Wash the chillies and dry them properly.Cut them into long pieces after removing seeds.
- Now add lemon juice.
- Heat the oil and add Hing and then let it cool down.
- Once it cools down and is lukewarm add Salt,Turmeric powder,Saunf,Crushed Black Pepper,Mustard Dal and once this Masala cools down,mix it with the Red Chillies.
- Now keep in a storing jar and keep in the fridge.You can keep this pickle for 1 month in the fridge.
So that’s going to wrap it up with this exceptional food red chilli pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
