Lard Na Made from Wonton wrapper
Lard Na Made from Wonton wrapper

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lard na made from wonton wrapper. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For those of us who like to make EVERYTHING ourselves – an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. Wonton wrappers are essential to making appetizers like egg rolls and dumplings.

Lard Na Made from Wonton wrapper is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lard Na Made from Wonton wrapper is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lard Na Made from Wonton wrapper:
  1. Get Noodles & imitation crab
  2. Prepare 1 packages wonton wrapper
  3. Prepare 1 tbsp Maggie's soy sauce
  4. Take 1 lb imitation crab meat
  5. Make ready veggies & shrimp
  6. Take 1/2 large sweet onion
  7. Take 1 clove minced garlic
  8. Prepare 1 tsp minced ginger
  9. Prepare 1 bunch broccoli
  10. Make ready 1 dozen baby Portobello mushrooms
  11. Prepare 2 cup chicken broth
  12. Prepare 2 tbsp Maggie's soy sauce
  13. Take 1 lb shrimp
  14. Take 1 tbsp canola oil
  15. Take 1 tbsp sweet soy sauce
  16. Take 1/2 bunch cabbage
  17. Prepare gravy
  18. Get 2 tbsp corn starch
  19. Make ready 1/2 cup chicken broth

Want to lean how to wrap wonton beautifully, check how to. I usually buy my wonton wrappers if I want to make some wontons. I think it is easy and quick. However, some visitors to my website had asked Wonton wrappers are basically made up of wheat flour and water.

Steps to make Lard Na Made from Wonton wrapper:
  1. Boil hot water in medium pot with tablespoon of canola oil
  2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
  3. remove from heat and strain, run cold water to stop the cooking
  4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
  5. Add noodles & crab, 1tbs of Maggi's soy sauce
  6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
  7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
  8. Add all veggies except for the mushrooms
  9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
  10. in a separate bowl, mix 2 tbs corn starch and chicken broth
  11. Add chicken broth and corn starch mix
  12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

Chinese from the South like to add eggs. It gives the wrapper a nice yellowish colour. Be amazed by the versatility of wonton wrappers. Keep a pack handy in your freezer and you'll always. Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options for dough with or without eggs and whether you'll spread out the dough with or without a pasta machine.

So that’s going to wrap it up with this exceptional food lard na made from wonton wrapper recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!