Easy White Chicken Chili
Easy White Chicken Chili

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy white chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy White Chicken Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy White Chicken Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy White Chicken Chili:
  1. Get 2 grilled chicken breast roughly chopped
  2. Make ready 6 sweet peppers finely chopped
  3. Make ready 6 cloves garlic finely chopped
  4. Prepare 2 cans great northern beans drained and rinsed
  5. Make ready 1 can green chilies
  6. Prepare 1 can chicken broth
  7. Make ready 1 cup buttermilk
  8. Take 1 tbsp dehydrated onion flakes
  9. Prepare 2 tsp ground cumin
  10. Prepare 1/2 tsp chili powder
  11. Prepare 1/4 tsp granulated garlic
  12. Make ready To taste crushed red pepper flakes
  13. Get To taste mustard powder
  14. Take 2 tbsp GF all purpose flour mix
  15. Take 1 tbsp butter
  16. Prepare 2 tbsp canola oil
Instructions to make Easy White Chicken Chili:
  1. In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
  2. Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
  3. Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
  4. Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
  5. Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
  6. Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
  7. Top with yogurt and queso fresco or any topping you love on chili.

So that’s going to wrap this up for this exceptional food easy white chicken chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!