Simple and Easy cous cous and peppered fish lunch
Simple and Easy cous cous and peppered fish lunch

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple and easy cous cous and peppered fish lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Easy cous cous and peppered fish lunch is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple and Easy cous cous and peppered fish lunch is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
  1. Take 2 cups Cous cous
  2. Get Veg.oil ½+¼cup
  3. Prepare Onion 1big size
  4. Get 4 pcs Scott bonnet
  5. Prepare Red pepper 2big size
  6. Get Carrot ½cup chopped
  7. Take 1/4 cup Sweet corn
  8. Take 8 cubes Seasoning
  9. Take 2 tbsp Curry
  10. Make ready Mint leaves 1tbsp chopped
  11. Make ready Garlic 1tbsp crushed
  12. Take Ginger 1tbsp crushed
  13. Take Peppered fish
  14. Prepare Fry fish
  15. Prepare 5 tbsp Veg oil
  16. Take 3 pcs Red pepper
  17. Get 2 pcs Scott bonnet
  18. Prepare 2 pcs Fresh tomatoes
  19. Make ready Garlic 1tbsp grated
  20. Prepare Ginger 1tbsp grated
  21. Make ready 2 cubes Seasoning
  22. Make ready 1/2 tbsp Curry
Steps to make Simple and Easy cous cous and peppered fish lunch:
  1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
  2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
  3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
  4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
  5. While u awaits d couscous to b ready, finish off it peppered fish
  6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
  7. By now d cous cous is ready.serve and enjoy.

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