Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my teriyaki chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Make ready 2 slice Chicken thighs
- Take 1 Salt and pepper
- Get 2 tbsp Cooking sake
- Take 1 tbsp Vegetable oil
- Make ready 4 tbsp Water
- Prepare 2 tbsp ✩Cooking sake
- Take 2 tbsp ✩Mirin
- Take 2 tbsp ✩Soy sauce
- Make ready 2 tbsp ✩Honey
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
So that is going to wrap it up for this special food my teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
