Baked Bread Pizza Cones
Baked Bread Pizza Cones

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked bread pizza cones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Bread Pizza Cones is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Bread Pizza Cones is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked bread pizza cones using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Bread Pizza Cones:
  1. Get boneless Chicken cubes
  2. Prepare Salt
  3. Make ready Cumin powder
  4. Get Chilli Garlic sauce
  5. Prepare Butter
  6. Make ready Oregano
  7. Make ready Red chilli flakes
  8. Prepare dry Parsley flakes or freshly chopped Coriander Leaves
  9. Make ready Bread slices
  10. Prepare shredded Mozzarella Cheese
Instructions to make Baked Bread Pizza Cones:
  1. Trim all the bread corners. Saute the Onions with some Chilli Garlic sauce, Red chilli flakes and Cumin powder in butter. After sauteeing for a minute or two, add Chicken and the Veggies. Saute until the raw smell fades away. Now add Oregano and Parsley flakes or freshly chopped Coriander Leaves. Adjust Salt according to taste. Keep aside.
  2. Shape the bread slices into cones and fill them up with the Chicken Veggie mix. Next is to top them up with Cheese. Bake on 180° for about 15 to 18 minutes in the fan assisted last rack of the oven.

So that’s going to wrap it up with this special food baked bread pizza cones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!