Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Prepare 1 lb ground beef or vegetarian ground meat substitute
- Get 1 tsp chopped onion
- Get salt and pepper
- Take 1/2 cup bread crumbs
- Take 1/2 cup tomato juice
- Take 1 veggie bacon strip or kosher beef bacon strip (optional)
Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
So that is going to wrap this up for this exceptional food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
