Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chilli Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Chilli Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chilli chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chilli Chicken:
- Take 500 gm Chicken -
- Prepare 3 Onion - , finely diced
- Make ready 12 Red Chillies -
- Take 1 tsp Vinegar
- Prepare 1/2 tsp Soy Sauce
- Get 1inch Ginger
- Make ready 2-3 Garlic
- Take 1 tsp Pepper Powder
- Prepare 2 Green Chilli -
- Prepare as required Oil
- Get 3 sprigs Celery - (optional)
- Prepare 1/2 (optional) Capsicum -
Steps to make Easy Chilli Chicken:
- Wash the chicken, transfer to a pressure cooker, and add two tablespoon of Soy Sauce and some Salt
- To this, add some freshly ground ginger, garlic and chilli (can use the mixer for about 20 seconds)
- Add enough water for the chicken to cook, cover and let it cook for about 10-12 minutes, till the chicken is cooked properly
- In a kadai, heat some oil and fry the red Chillies. Be careful to just lightly fry, and that the chilies don't turn crispy and crumble away.
- Tear the Chillies in the middle and remove the seeds. If you like spicy food, leave it in as per your choice.
- Transfer this de-seeded Chillies into a mixer, add two tablespoon of vinegar, a tiny amount of water and then grind it into a smooth paste.
- In a kadai, add some oil and saute the diced onions till golden brown, on high flame. If using the Celery or Capsicum, add at this point and saute for some time. Add the chilli paste to the onions (can use water and clean the mixer vessel and add that also to the kadai).
- Transfer the cooked chicken to the kadai, with the residual water. Add 2-3 tablespoons of Tomato Ketchup, stir nicely. Gravy tends to thicken once it cools down, so leave it a bit watery.
- Add a pinch of sugar, a pinch of pepper, stir nicely. Add salt as required, cover it and let it saute for about 5-7 minutes. Easy Chilli chicken is ready!
So that is going to wrap this up with this special food easy chilli chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
