Baked Bread Pizza Cones
Baked Bread Pizza Cones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked bread pizza cones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Bread Pizza Cones is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Bread Pizza Cones is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked bread pizza cones using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Bread Pizza Cones:
  1. Get boneless Chicken cubes
  2. Make ready Salt
  3. Make ready Cumin powder
  4. Prepare Chilli Garlic sauce
  5. Get Butter
  6. Prepare Oregano
  7. Prepare Red chilli flakes
  8. Prepare dry Parsley flakes or freshly chopped Coriander Leaves
  9. Make ready Bread slices
  10. Take shredded Mozzarella Cheese
Steps to make Baked Bread Pizza Cones:
  1. Trim all the bread corners. Saute the Onions with some Chilli Garlic sauce, Red chilli flakes and Cumin powder in butter. After sauteeing for a minute or two, add Chicken and the Veggies. Saute until the raw smell fades away. Now add Oregano and Parsley flakes or freshly chopped Coriander Leaves. Adjust Salt according to taste. Keep aside.
  2. Shape the bread slices into cones and fill them up with the Chicken Veggie mix. Next is to top them up with Cheese. Bake on 180° for about 15 to 18 minutes in the fan assisted last rack of the oven.

So that is going to wrap it up with this special food baked bread pizza cones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!