Chilli Barfi
Chilli Barfi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli barfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Barfi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli Barfi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli barfi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Barfi:
  1. Get 1 cup Chana Dal
  2. Take 2 Green chillies
  3. Make ready 1 big size onion
  4. Make ready 1 capsicum
  5. Get 5-6 cloves garlic
  6. Take 1 inch Ginger
  7. Make ready 1 tsp Kashmiri red chilli powder
  8. Get as required Soya sauce
  9. Take as needed Red chilli sauce
  10. Get as required Tomato sauce
  11. Get 1 tsp Vinegar
  12. Make ready 1 tablespoon salt
  13. Take 1 egg
  14. Prepare 2 tablespoons all purpose flour
  15. Prepare 1 tablespoon cornflour
Instructions to make Chilli Barfi:
  1. Take 1 cup Chana dal and soak for 3-4 hours. Drain it and add a green chilli, two cloves garlic and very few chopped ginger. Make a smooth paste. Add a pinch of salt and keep beating with a spoon or hand for 4-5 minutes to make the barfis fluffy.
  2. Put a kadhai on stove and take some water and let it boil. Now take another plate and brush with little oil. Now put the dal paste on the plate and place it on a stand. Cover the kadhai with a lid or plate. Let it steam for 10 minutes.
  3. Cut this dal cake into cubes or barfi. Now in a bowl take 2 tablespoon all purpose flour and 1 tablespoon cornflour. Add an egg and a little pinch of salt. Make a thick batter. Coat all the cubes in the batter and fry those on medium heat.
  4. Now heat some oil in a pan. Add chopped ginger, garlic and green chilli and sauté. Add the cube pieces of onion and capsicum and fry for 2 minutes on medium flame and add 1/2 tablespoon salt. Now add one by one 1 tablespoon red chilli sauce, 1/2 tablespoon soya sauce, 2 tablespoons tomato sauce, 1/2 tablespoon vinegar and 1/2 tablespoon kashmiri red chilli powder and keep stirring.
  5. Now in another bowl take some water and add 1 and half tablespoon cornflour. Pour the mixture in that pan. Let the gravy boil for 1 minute on high flame. Now add the fried barfi to the gravy and can add some sugar (optional).
  6. Finally the recipe is ready to serve with fried rice, paratha.

So that is going to wrap this up for this exceptional food chilli barfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!