Salmon Lemon Teriyaki
Salmon Lemon Teriyaki

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon lemon teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Lemon Teriyaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Lemon Teriyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salmon lemon teriyaki using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Lemon Teriyaki:
  1. Get 2 pieces Raw salmon
  2. Take 1 Bottled lemon juice
  3. Take 1 dash A) Salt
  4. Get 1 dash A) Black pepper
  5. Get 1 A) Katakuriko
  6. Make ready For the lemon teriyaki sauce:
  7. Prepare 2 tbsp B) Bottled lemon juice
  8. Make ready 1 tbsp B) Soy sauce
  9. Take 1 1/2 to 2 tablespoons B) Honey (or sugar)
  10. Make ready 1 tbsp ●Mayonnaise
  11. Make ready 1 tbsp ●Yogurt (unsweetened)
  12. Prepare 1/2 tsp ●Grated garlic
  13. Prepare 1 Salad of your choice
  14. Get 1 Vegetable oil
Steps to make Salmon Lemon Teriyaki:
  1. De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer.
  2. Pat the salmon dry, season with salt and pepper and dust with katakuriko.
  3. Mix the B. ingredients together to make the lemon teriyaki sauce.
  4. Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels.
  5. Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks.
  6. Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it.
  7. Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap.
  8. Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too.
  9. You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms.

So that is going to wrap this up for this exceptional food salmon lemon teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!