Potato stew with Chilli Dosa
Potato stew with Chilli Dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato stew with chilli dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato stew with Chilli Dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato stew with Chilli Dosa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potato stew with chilli dosa using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato stew with Chilli Dosa:
  1. Get Potato Stew:
  2. Take 3 medium (peeled and cubed) Potatoes
  3. Get 1 medium (thinly sliced) Onion
  4. Get 4-5 (slit open lengthwise) green chillies
  5. Prepare 11/2″ piece (finely chopped) Ginger
  6. Take 2 cloves (finely chopped) Garlic
  7. Take 1/2 tsp Turmeric powder
  8. Take 1 tbsp Coconut oil
  9. Take 1 cup coconut milk
  10. Get For Tadka:
  11. Prepare 1 tsp Mustard seeds
  12. Take 1 tsp Cumin seeds
  13. Make ready 1 tbsp Onions sliced
  14. Get 1/2 Asafetida powder
  15. Take 2 sprig Curry leaves
  16. Get 1 tbsp coconut oil
  17. Make ready Dosa Batter :
  18. Prepare 1 cup Parboiled Rice
  19. Take 1 cup Raw Rice
  20. Take 1 cup Urad dal
  21. Take 1/2 cup cooked rice / poha
  22. Take 1/2 tbsp. Fenugreek seeds (optional)
  23. Make ready To taste Salt
  24. Take 3-4 dried chillies
  25. Take 1 tbsp oil
Steps to make Potato stew with Chilli Dosa:
  1. In a pressure cooker heat oil, add the thinly sliced onions. slit chillies and chopped ginger, garlic and sauté until the onions gets transparent.
  2. Now add the cubed potatoes, turmeric powder, with water and salt. Pressure cook for 2 whistles.
  3. Add the thick coconut milk to the cooked potatoes and if required some more water, to adjust the consistency bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
  4. For the Tadka: heat oil, splutter mustard seeds, jeera seeds, Add onions, curry leaves, and remove from the heat. - Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavour to seep in.
  5. For preparing Dosa: Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste.
  6. Cooked rice is used to give softer texture. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise. Once the batter is fermented, you can use it to prepare Idli / Dosa / Unni Appams. The Key for soft Dosa is rightly fermented airy batter
  7. Soak the chilli in water for 1 hour. Grind it to smooth paste along with salt and oil. Apply this paste over the cooked Dosas. Thus the chilli Dosa is ready to eat.

So that is going to wrap it up with this special food potato stew with chilli dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!