Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegie spring rolls with sour cream dipping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegie spring rolls with sour cream dipping is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegie spring rolls with sour cream dipping is something that I have loved my entire life. They are nice and they look wonderful.
Method : Sweet and sour dipping sauce: Put all the ingredients to make sauce except cornflour paste into a pan and place it on stove. At first place a kadai on stove. Crisp-tender veggies, flaky fish and crunchy peanuts team up for an interesting blend of textures in this fun finger food.
To begin with this recipe, we have to prepare a few components. You can cook vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegie spring rolls with sour cream dipping:
- Make ready Spring rolls
- Prepare 3 small bell pappers (red,yellow,green)
- Make ready 3 small carrots
- Prepare 1 medium onion
- Prepare 100 grams cheddar cheese
- Get 1 pinch salt
- Get 1 pinch black pepper
- Make ready 1 packages spring rolls or filo pastry
- Make ready 1 vegetable oil for frying
- Prepare Dipping
- Take 1 sour cream
- Get 1 dill, chopped
- Prepare 1 olive oil
This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them. Invite some friends over and make it a spring roll party! All veggie spring rolls are a great side dish or appetizer.
Steps to make Vegie spring rolls with sour cream dipping:
- Cut all vegies in equal, small slices or cubes.
- Saute vegies for a few minutes, until they get tender (not too much)
- Add salt and pepper, remove from heat.
- Add in the cheese and stir until it melts.
- Fill the pastry with vegies and roll tightly.
- Deep fry the rolls until gold and crispy. - Drain them really well (we don't want it to be oily)
- Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing)
- Serve together.
I like to dip them in sweet & sour sauce. Fold up bottom, sides and then roll up to the top (use enough water to seal). Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal. Our vegan baked spring rolls are a healthier alternative to deep-fried ones.
So that is going to wrap this up for this exceptional food vegie spring rolls with sour cream dipping recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
