Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy baked bread pokoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy baked bread pokoda is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy baked bread pokoda is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy baked bread pokoda using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy baked bread pokoda:
- Get For filling
- Make ready potato boiled and mashed
- Make ready carrot grated
- Make ready cottage cheese grated
- Make ready small capsicum chopped
- Get onion chopped
- Make ready green chilli chopped
- Get tbsn ginger grated
- Take tbsn red chilli powder
- Get Chat masala
- Prepare Handfull corriender
- Get Salt
- Take Sugar
- Get Sauce for filling
- Get butter
- Prepare garlic
- Prepare Basil leaves dry
- Make ready For coating
- Make ready Chickpea flour
- Get Red chilli powder
- Prepare Turmeric powder
- Make ready olive oil
- Get Garam masala powder
- Make ready garlic grated
- Get baking powder
- Get baking soda
- Prepare Salt
- Get Atta bread
- Prepare Oil for brushing
Steps to make Crispy baked bread pokoda:
- First prepared filling by saute all grated vegetable with 1 spoon oil. Add all masala, boiled potato and corriender, keep it for cooling.
- Cut 1 bread into 4.. Put layer of butter sauce then fillings between 2 cutted bread pieces..Give pressure gentle as they hold each other..
- Before making bread stuffing be prepared coating before. Make very thin/light weight batter of water and chickpea flour. Add masala, baking powder, soda and keep it for 5 mins..
- Then dip bread pokoda into batter and put in greased baking tray one by one..
- Start baking in a preheated oven at 200 degree Celsius for 40-45 mins.
- Start time after 8 mins flip another side..Then after 8 mins again brush oil both sides and bake again each side for 10 mins. Served hot with any spicy dip. I love my favourite chilli-garlic and corriender-lemon dip for my pokoda.
So that is going to wrap this up with this special food crispy baked bread pokoda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
