Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thick, spicy pork teriyaki and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thick, Spicy Pork Teriyaki and Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Take 300 grams Pork belly (block)
- Take 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Honey
- Take 1 tbsp ●Gochujang
- Make ready 1 tbsp ●Sake
- Make ready 1 clove ●Garlic
- Prepare 400 ml Rice
- Prepare 2 Soft poached eggs
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
So that’s going to wrap this up for this exceptional food thick, spicy pork teriyaki and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
