Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken caesar salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Caesar salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Caesar salad is something that I’ve loved my whole life. They are nice and they look wonderful.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Chicken Caesar Salads are perfect for packing for lunch or enjoying as a light dinner, especially when topped with this creamy, homemade Caesar dressing. The other day a group of us were out to lunch.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken caesar salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Caesar salad:
- Prepare 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Prepare 3 tbsp olive oil
- Take 2 skinless, boneless chicken breast
- Prepare 1 large cos or romaine lettuce, leaves separated
- Prepare For the dressing
- Take 1 garlic clove
- Take 2 anchovy from a tin
- Prepare medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Make ready 5 tbsp mayonnaise
- Make ready 1/2 cup lemon juce
This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, or serve it straight up the classic way. This is a chicken Caesar salad recipe with a twist. It's super-tasty and good for you!
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Chicken Caesar Salad is a crunchy, colorful and refreshing salad with an easy homemade Caesar dressing. Perfect for lunch or a light dinner, you'll love the bright, fresh flavors and creamy Parmesan. chicken caesar salad. The Chicken Caesar Salad page of my recipe notebook must be the most stained and wrinkled page ever.
So that is going to wrap it up with this special food chicken caesar salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
