Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, weezy's incredible pork pot stickers!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
Weezy's incredible pork pot stickers! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Weezy's incredible pork pot stickers! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Weezy's incredible pork pot stickers!:
- Make ready 2 cup pastry flour
- Make ready 1/2 cup cold water
- Make ready 500 grams minced pork
- Take 2 cup chopped onion
- Get 1/2 cup coriander/cilantro
- Make ready 1/2 cup chopped green onion/spring onion
- Prepare 1 cup chopped mushroom
- Prepare 1 tbsp crushed garlic
- Prepare 1 tbsp grated ginger
- Take 5 tbsp soy sauce
If I can buy them frozen at Costco, I can make them. Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. We suggest these super-flavorful (and surprisingly easy) pot stickers! Don't miss the photos below of our folding technique, though you don't need to fuss too much over them.
Steps to make Weezy's incredible pork pot stickers!:
- To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together.
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary.
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping
These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms, ginger and garlic. You can swap out the pork for your favorite protein and you can crimp the potstickers to seal instead of pleating. I also use a never-seen-before food processor technique for the filling so you have. I have some great home made pork pot stickers but never know how to well integrate them into a complete dish. I like to pan-sear some broccoli with my pot stickers.
So that is going to wrap this up with this exceptional food weezy's incredible pork pot stickers! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
