Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy baked bread pokoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy baked bread pokoda is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy baked bread pokoda is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy baked bread pokoda using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy baked bread pokoda:
- Make ready For filling
- Prepare potato boiled and mashed
- Take carrot grated
- Make ready cottage cheese grated
- Get small capsicum chopped
- Make ready onion chopped
- Get green chilli chopped
- Take tbsn ginger grated
- Take tbsn red chilli powder
- Take Chat masala
- Prepare Handfull corriender
- Get Salt
- Prepare Sugar
- Prepare Sauce for filling
- Prepare butter
- Get garlic
- Take Basil leaves dry
- Prepare For coating
- Make ready Chickpea flour
- Make ready Red chilli powder
- Make ready Turmeric powder
- Get olive oil
- Prepare Garam masala powder
- Prepare garlic grated
- Get baking powder
- Take baking soda
- Make ready Salt
- Take Atta bread
- Take Oil for brushing
Steps to make Crispy baked bread pokoda:
- First prepared filling by saute all grated vegetable with 1 spoon oil. Add all masala, boiled potato and corriender, keep it for cooling.
- Cut 1 bread into 4.. Put layer of butter sauce then fillings between 2 cutted bread pieces..Give pressure gentle as they hold each other..
- Before making bread stuffing be prepared coating before. Make very thin/light weight batter of water and chickpea flour. Add masala, baking powder, soda and keep it for 5 mins..
- Then dip bread pokoda into batter and put in greased baking tray one by one..
- Start baking in a preheated oven at 200 degree Celsius for 40-45 mins.
- Start time after 8 mins flip another side..Then after 8 mins again brush oil both sides and bake again each side for 10 mins. Served hot with any spicy dip. I love my favourite chilli-garlic and corriender-lemon dip for my pokoda.
So that’s going to wrap it up with this exceptional food crispy baked bread pokoda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
